.png)
_edited_p.png)
Food Menu
STARTERS AND SHAREABLES
TRUFFLE FRIES – $12
truffle oil, fresh herbs, parmesan, garlic mayo.
FETA BRUSCHETTA (V) – $14
tomatoes, red onion, garlic, fresh basil, herbs on garlic toast with feta cheese, garlic aioli drizzled with balsamic glaze.
PEROGIES – $14
caramelized onions, bacon, green onion, sour cream.
CHICKEN DUMPLING – $14
served with Korean BBQ sauce.
BUFFALO CAULIFLOWER (V) – $16
crispy fried cauliflower tossed in buffalo butter sauce finished with buttermilk ranch and arugula.
CALAMARI – $17½
hand cut lightly dusted in seasoned flour, crisp jalapenos, red peppers, garlic aioli, lemon wedge. Add Shrimp $8
SPINACH & ARTICHOKE DIP (V) – $17
a perfect blend of artichokes, spinach and cream cheese, tortilla chips and warm naan bread.
HUMMUS & TZATZIKI (V) – $17½
hummus, tzatziki, olives, carrots, celery, garlic naan bread.
GRILLED CHICKEN QUESADILLAS – $18
flour tortilla, tex-mex cheese, salsa fresca, green onions, salsa, sour cream.
TRIO BEEF SLIDERS – $18
hand-pressed angus beef, secret sauce, lettuce, cheddar, onions, pickles.
MINI BUFFALO CHICKEN SLIDERS – $18
buttermilk breaded chicken breast tossed in buffalo sauce, cheddar, pickles and creamy slaw.
NACHOS GRANDE (GF) – $21
corn tortilla chips topped with tex-mex cheese, tomatoes, green onions, pickled jalapenos, black olives, salsa, sour cream.
Add Guacamole $4, Add Grilled Chicken $7, Add Spicy Beef $6, Add Extra Cheese $3, Add Extra Sour Cream $2, Add Extra Salsa $2
SOUPS
FEATURED SOUP – $9½
creation made in our kitchen.
FRENCH ONION SOUP – $10
our rich beef onion broth baked with seasoned croutons topped with Swiss and parmesan cheese. Garlic Bread Upcharge $5
SOUP, SALAD, BREAD – $17
featured soup, caesar or house salad, garlic bread.
GREENS AND BOWLS
FOX & JOHN’S SALAD
Small: $10 | Large: $14
house blend mixed greens, radish, cucumbers and cherry tomatoes and balsamic vinaigrette.
GREEK SALAD
Small: $12 | Large: $16½
lettuce, crumbled feta cheese, tomatoes, bell peppers, cucumbers, onions, kalamata olives, Greek dressing.
CAESAR SALAD
Small: $11 | Large: $15½
romaine hearts, croutons, bacon, parmesan cheese, creamy Caesar dressing.
APPLE PECAN HARVEST SALAD (V) – $18
mixed greens, fresh apple, roasted sweet potato, roasted cauliflower, radish, spicy glazed pecans, honey citrus vinaigrette.
TURKEY COBB SALAD (GF) – $22
romaine hearts, bacon, hard boiled egg, blue cheese, cherry tomatoes, avocado and honey citrus vinaigrette.
GRILLED SALMON AVOCADO (GF) – $25
baby arugula, avocado, cherry tomatoes, red pepper, pickled red onions, feta, walnuts and honey citrus vinaigrette.
GRILLED VEG & GOAT CHEESE SALAD (V) – $18½
grilled sweet pepper, zucchini, portabello mushroom, red onion, goat cheese with balsamic glaze over house blend mixed greens.
FOX ENERGY BOWL (GF) – $19
baby arugula, quinoa, chickpea, avocado, red peppers, roasted cauliflower, cherry tomatoes, hard boiled egg, pickled red onions, honey citrus vinaigrette.
TUNA POKE BOWL – $26
soy marinated ahi tuna, sesame seed, edamame, fresh vegetables, jasmine rice, avocado, soft boiled egg, sriracha lime crema.
UPGRADE WITH
Tofu – $6
Grilled Chicken – $7
Garlic Shrimp (5pc) – $9
Grilled Salmon (5oz) – $10
Steak (7oz) – $11
Notes:(V) Vegetarian | (VG) Vegan | (GF) Gluten FreeNot all ingredients are listed. Please speak directly to a manager if your allergy is severe. Gluten conscious menu items. Our kitchens are not gluten free, cross contamination may occur.
WINGS AND RIBS
CHICKEN WINGS
1 lb – $18½ | 2 lb – $34
try our famous wings lightly dusted with seasoned flour or naked with your choice of sauce or dry rub!
HALF RACK + ONE POUND OF WINGS – $39
slow cooked pork back ribs, smothered in smokey bbq sauce, 1 lb wings served with fries and coleslaw.
BBQ BACK RIBS
Half – $21 | Full – $35
slow cooked pork back ribs, smothered in smokey bbq served with coleslaw and fries.
FULL RACK + TWO POUNDS OF WINGS – $62
slow cooked pork back ribs, smothered in smokey bbq sauce, 2 lbs wings served with fries and coleslaw.
WING SAUCES
Medium • Hot • Buffalo Hot
Hot & Honey • BBQ • Korean BBQ
Honey Garlic • Sweet Chilli Thai
Suicide • Baja Chipotle • Buffalo Ranch
DRY RUB
Cajun • Sea Salt & Pepper • Lemon Pepper
UPGRADE WITH
Fries $6 • Truffle Fries $7 • Sweet Fries $7 • Onion Rings $7 • Caesar Salad $6 • Greek Salad $7
PUB GRUB
FRENCH FRIES – $8½
POUTINE – $12
hot crispy coated fries topped with Quebec cheese curds and beef gravy.
SWEET POTATO FRIES – $11
BUFFALO CHICKEN POUTINE – $18
buffalo chicken tenders tossed in frank’s hot sauce, cheese curds, gravy served over hot crispy fries topped with creamy ranch & green onions.
ONION RINGS – $11
PHILLY STEAK POUTINE – $19
hot crispy fries topped with philly steak and cheese curds, garnished with caramelized onions, red peppers and sautéed mushrooms.
HANDHELD
BUFFALO CRISPY CHICKEN – $19
buttermilk breaded chicken breast tossed in buffalo hot sauce, chipotle mayo, pickles, cheddar cheese, creamy coleslaw on toasted bun.
BRISKET RUBEN – $19
Montreal smoked meat, Swiss cheese, creamy coleslaw, chipotle aioli on brioche bun.
CHICKEN CLUB – $18½
grilled marinated chicken, bacon, lettuce, tomato, garlic mayo on ciabatta.
TURKEY AVOCADO CLUB – $19½
slow cooked turkey breast, bacon, lettuce, tomato, avocado, garlic mayo on toasted panini multigrain bread.
FRENCH BEEF DIP – $21
shaved roast beef piled high on a garlic ciabatta melted with Swiss cheese, caramelized onion served with hot au jus.
STEAK SANDWICH – $24
7oz (AAA) striploin, sautéed mushrooms, caramelized onions, horseradish crema, ciabatta.
Add Swiss Cheese $3
Gluten-Free Bun Upcharge $3
TACOS
BUFFALO CHICKEN TACO – $16
2 warm soft tortillas, crispy chicken tossed in buffalo hot sauce, shredded lettuce, salsa fresca, creamy ranch.
FISH TACO – $17
2 warm soft tortillas, crispy beer-battered cod fish with shredded cabbage, guacamole, salsa fresca, sriracha lime crema.
BANG BANG SHRIMP TACO – $18
2 warm tortillas, fried shrimp, shredded cabbage, salsa fresca, cilantro, bang bang sauce.
WRAPS
BUFFALO CHICKEN WRAP – $18
crispy chicken tossed in buffalo hot sauce, chipotle mayo, lettuce, tomato, tex-mex cheese and ranch sauce.
CHIPOTLE BBQ CHICKEN WRAP – $18
grilled chicken, tomato, shredded lettuce, tex-mex cheese, chipotle mayo.
GREEK CHICKEN SOUVLAKI WRAP – $18½
marinated chicken, tomato, cucumber, shredded lettuce, onions, feta, tzatziki.
MEDITERRANEAN HUMMUS WRAP (V) – $19
hummus, arugula, fried cauliflower, pickled red onion, red pepper, tomato, feta cheese.
HAMBURGERS
Our homemade fresh 6oz angus ground beef patty is topped with our signature sauce, lettuce, tomato, pickle and onion on a brioche bun, served with fries or house salad.
TRADITIONAL BURGER – $17
plain and simple.
SWISS & MUSHROOM – $19
sautéed mushrooms, swiss cheese.
MONTREAL SMOKED MEAT BURGER – $22
Angus beef burger, montreal smoked meat, cheddar, onion rings, chipotle aioli.
BLACK BEAN BURGER (V) – $19½
guacamole, pico de gallo.
FOX & JOHN’S – $19½
bacon, chipotle bbq caramelized onions, cheddar cheese.
Gluten-free bun upcharge $3
BURGER TOPPINGS
Cheddar $3
Sautéed Mushroom $3
Sautéed Onions $3
Coleslaw $3
Pickled Jalapenos $2½
Fried Egg $3
Bacon $4
Fresh Avocado $4
SUBSTITUTE
Caesar Salad $4
Greek Salad $4
Sweet Potato $4
Onion Rings $4
Truffle Fries $5
Poutine $6
PASTAS
LINGUINE PESTO WITH VEGETABLES (V) – $21
sautéed garlic, onions, broccolis, sundried tomatoes, basil pesto, olive oil chili flakes, grated parmesan.
PESTO POLLO PENNE – $23
chicken, sun dried tomatoes, spinach, garlic, basil pesto, creamy alfredo sauce, parmesan.
BAKED LOBSTER AND SHRIMP MAC & CHEESE – $24
macaroni, creamy cheddar sauce, fresh herb bread crumbs, parmesan.
PENNE ARRABIATTA – $23
italian hot sausage, pickled jalapeno, red peppers, mushroom, red onion, garlic tomato sauce.
CHICKEN CARBONARA – $23
linguine, sautéed onion, garlic, bacon, egg yolk, creamy alfredo sauce.
SEAFOOD LINGUINE – $25
shrimp, calamari, mussels, salmon, onion, sautéed peppers, white wine, tomato sauce or rose sauce.
RICE BOWLS
FOX & JOHN’S CHICKEN CURRY – $21
chicken, red peppers and potato mixed in our own curry sauce served over a bed of basmati rice with naan bread and raita.
THAI COCONUT RED CURRY BOWL (GF) – $18
jasmine rice, red thai coconut curry sauce, roasted cauliflower, sweet potatoes, snow peas, carrots, cucumber.
BEEF VINDALOO CURRY – $23
boneless beef chuck, sautéed onions, peppers, potatoes braised in vindaloo curry paste, basmati rice, garlic naan bread, cucumber yogurt.
UPGRADE WITH
Tofu $6
Grilled Chicken $7
Grilled Shrimp $9
Grilled Salmon (5oz) $10
Steak (7oz) $11
PUB FAVOURITES
CHICKEN FINGERS – $18
breaded chicken tenders served with fries, and plum sauce.
BANGERS AND MASH – $18½
english style farmer’s sausage, baked beans, sautéed onions and mashed potatoes.
CHICKEN POT PIE – $22
a blend of carrots, onion, celery and chicken in a creamy sauce, puff pastry, mashed potatoes and vegetables.
SHEPHERD’S PIE – $18½
ground beef, green peas, carrots, gravy topped with mashed potatoes and salad.
FISH AND CHIPS – $21
2 homemade beer battered haddock fillets, tartar sauce, coleslaw and fries.
ENTREES
CHICKEN SOUVLAKI DINNER (GF) – $24
double skewers marinated chicken served with rice pilaf, greek salad and tzatziki.
PAN FRIED SALMON (GF) – $28
fresh atlantic salmon prepared in vodka dill cream sauce served with rice and vegetables.
NEW YORK STEAK 8OZ (GF) – $29½
AAA striploin, grilled to your perfection served with mashed potatoes and seasonal vegetables.
VEAL PARMIGIANA – $23
pan-fried breaded veal, baked with tex-mex cheese served with linguine, tomato sauce.
MAPLE GLAZED SALMON – $28
soy maple glazed grilled salmon (7oz), edamame, jasmine rice, seasonal vegetables, scallions, sesame seed.
PEPPERCORN RIBEYE (GF) – $41
12oz (AAA) ribeye steak grilled to your perfection served with mashed potatoes and seasonal vegetables, madagascar peppercorn sauce.
POT-ROAST BEEF AND YORKSHIRE PUDDING – $27
pot-roast beef served with beef gravy, mashed potatoes and seasonal vegetables.
STEAK FRITES – $28
7oz top sirloin, sautéed mushroom, melted blue cheese, truffle fries, garlic aioli.
UPGRADE WITH
Madagascar Peppercorn Sauce $4
Porcini Mushroom Wine Sauce $4
Garlic Shrimp $9
