STARTERS AND  SHAREABLES

 

Truffle Fries – $14

truffle oil, fresh herbs, parmesan, garlic mayo.

 

Poutine – $14
hot crispy coated fries topped with Quebec cheese curds and beef gravy
Add Buffalo Chicken $8
Add Pulled Pork $6

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Perogies – $16
caramelized onions, bacon, green onion, sour cream

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Chicken Dumpling – $17
served with korean bbq sauce

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Spinach & Artichoke Dip – $19
blend of artichokes, spinach and cream cheese, tortilla chips and warm naan bread

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Trio Beef Sliders – $19
hand-pressed angus beef, secret sauce, lettuce, cheddar, onions and pickles

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Crispy Fish Tacos (2pc) – $19
2 warm soft tortillas, crispy beer-battered cod, fish with shredded cabbage, guacamole, salsa fresca, chipotle chili lime dressing
Add Extra Taco $8

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Calamari – $19
hand cut lightly dusted in seasoned flour, crisp jalapenos, red peppers, garlic aioli, lemon wedge
Add Shrimp (4pc) $6

 

Nachos Grande (GF) – $24

corn tortilla chips topped with tex-mex cheese, tomatoes, green onions, pickled jalapenos, black olives, salsa, sour cream.

 

Add Guacamole $4, Add Buffalo Chicken $6, Add Pulled Pork $6, Add Grilled Chicken $6, Add Extra Beef $6
Add Extra Cheese $3, Add Extra Sour Cream $3,

Add Extra Salsa $2

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SOUPS

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FEATURED SOUP – $9½

creation made in our kitchen.

 

FRENCH ONION SOUP – $10

our rich beef onion broth baked with seasoned croutons topped with Swiss and parmesan cheese. Garlic Bread Upcharge $5

 

SOUP, SALAD, BREAD – $17

featured soup, caesar or house salad, garlic bread.

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GREENS AND BOWLS

 

Featured Soup – $10

creation made in our kitchen

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French Onion Soup – $11

rich beef onion broth, seasoned croutons, swiss and parmesan cheese

 

Greek Salad – $17

lettuce, tomatoes, bell peppers, cucumbers, onions, kalamata olives, feta cheese, greek dressing

 

Caesar Salad – $16

romaine hearts, croutons, bacon, parmesan cheese, creamy caesar dressing

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Apple Pecan Harvest Salad (V) – $20

mixed greens, fresh apple, roasted sweet potato, roasted cauliflower, radish, spicy glazed pecans, lemon citrus vinaigrette

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Fox Energy Bowl (GF) – $21

baby arugula, quinoa, chickpea, avocado, red peppers, roasted cauliflower, cherry tomatoes, boiled egg, pickled red onions, lemon citrus vinaigrette

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Tuna Poke Bowl – $26

soy marinated ahi tuna, sesame seed, edamame, fresh vegetables, jasmine rice, avocado, boiled egg, chipotle chili lime dressing

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Fox & John’s Chicken Curry – $23

chicken, red peppers and potato mixed in our own curry sauce served on a bed of basmati rice with naan bread and raita

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Thai Coconut Red Curry Bowl (V/GF) – $21

jasmine rice, red thai coconut curry sauce, roasted cauliflower, sweet potatoes, snow peas, carrots, cucumber

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Grilled Salmon Avocado (GF) – $26

baby arugula, avocado, cherry tomatoes, red pepper, pickled red onions, feta, candied walnuts, lemon citrus vinaigrette

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UPGRADE WITH

Tofu $6
Grilled Chicken $8
Garlic Shrimp (5pc) $9
Grilled Salmon (5oz) $10
Steak (7oz) $12

 

Notes:(V) Vegetarian | (VG) Vegan | (GF) Gluten Free Not all ingredients are listed. Please speak directly to a manager if your allergy is severe. Gluten conscious menu items. Our kitchens are not gluten free, cross contamination may occur.